experimental cooking can be tasty or turn into a snafood...
I decided to take a stab at making my own version of my favorite Amy’s Kitchen dinner. I would buy it every so often when I wanted to indulge in a spicy, hot lunch. But at about $6 a pop, my simple indulgence was losing its allure and my experimental nature took over. This recipe [...]
We were fortunate to enjoy a bounty of local cherries this summer. I made sure to order extras in our produce order each week just so I could make a clafouti. If you think a clafouti is too fancy for you to make, think again. It’s incredibly easy and still mighty impressive to serve your [...]
This is a great summer dessert. The topping inspiration comes from my friend Jen who rattled off her mother’s crumble topping ingredients for me. See Strawberry Pluot Crumble on Key Ingredient. Strawberry Pluot Crumble Print Recipe type: Dessert Author: Mrs. Cox Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 6 [...]
#1. Those of you who might be on a diet. Just turn back now. That’s the only warning you get. #2. These buns are sweet. And sticky. And glorious. You cannot hold me responsible for how many you eat {see #1}. You cannot hold me responsible for any stickiness that may occur on clothing, tablecloths, [...]
I made these last week for our Shabbat dinner and they were such a hit, I’ll be making them again this week. Such a simple recipe, but this definitely is an impressive dish to set on the table. P.S. This is a great way to get your kids to eat more spinach. Just sayin’… See [...]
A couple of weeks back while prepping dinner, my mom and I were talking about jicama. She hadn’t used it before and I just so happened to be using it in a Sweet Carrot Salad. After tasting a slice, she wondered what it would taste like in a quasi carrot cake type muffin {or muffies, [...]
I got so distracted with cleaning for Passover that time zipped by. Before I knew it, it was closer to Luv’s nap time than lunchtime. *bad momma* What started as an experimental last-minute scramble, turned into a ridiculously tasty lunch. So, I made it again for dinner that night as a courtesy for the mister. [...]
Since she can only have soft foods until her mouth is fully healed I’ve made smoothies for Charlie’s lunch the last few days. I figure smoothies are a great way to keep her satisfied and nourished, while changing up her soft food regimen. Ingredients ● 1 organic banana, sliced ● 1/4 cup Woodstock Farms frozen [...]
Thanks to King Arthur Flour, I have a new obsession. Brioche. I saw the Lemon Brioche recipe, made some adjustments to better suit our needs and tried it out. The result; a deliciously flaky perfect little treat. Try the original recipe or try my experimental version. Either way, I’m sure you’ll be glad you did! [...]
Dates, to me, are odd. We grew up eating the occasional date muffin {Jiffy muffin mix} and they were … okay. Nothing spectacular, but I’d rather another variety if given the choice. I’ve seen tiny date pieces in granola, etc. And that’s … okay. Dates have always been something I have just tolerated. I didn’t [...]
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a kosher twist as new family changes and traditions were introduced in our home. I'm still learning and I'm certainly no expert on the ways of a kosher kitchen. But I'm taking it all in and doing my best!
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
