Yes, yes that’s right! Fondue! I have a cute little fondue set that I don’t nearly use as often as I’d like, but tonight I took full advantage of it…this was dessert, not our dinner. Although we ate enough that it probably could have been! 7 ounces good semisweet chocolate1/3 cup heavy cream1/2 teaspoon instant [...]
Cheesy Blueberry Pockets
September 27, 2007 By Leave a Comment
I was bored, and wanted to try out this little pastry number. You could do it with apple pie filling and cinnamon instead of the berries, or even a streusel type thing would probably be good. Ooh the possibilities! 1 pkg. (8 oz.) refrigerated crescent dinner rolls4 oz. cream cheese, softened to room temperature2 Tbsp. [...]
Creamy Asparagus Pasta
September 17, 2007 By Leave a Comment
I made this a few nights ago, but didn’t have my memory card in the camera. *doh!* So luckily my mom was able to fix it for me today. So! Here it is! Ingredients8 ounces Whole-wheat penne pasta1 bunch Asparagus, trimmed and cut into 3/4-inch pieces1 1/2 cups Whole milk4 teaspoons Whole-grain mustard4 teaspoons Flour1/2 [...]
Ch-Ch-Churros!
September 8, 2007 By Leave a Comment
The Simply Marvelous Mat was taking a nap and I was bored. So I decided to wake him up to an apartment smelling of fried sugary goodness. He even said they were better than ones you get in Mexican restaurants. Jackpot!!Ingredients1 egg3 tablespoons butter, melted and cooled slightly1/2 cup milk2 cups all-purpose baking mix2 tablespoons [...]
Panna Cotta w/ Balsamic Strawberries
September 2, 2007 By Leave a Comment
I saw this on Barefoot Contessa and had to try it out. I’ve always liked combining fruit with balsamic vinegar, so that in itself already won me over. Prep it a day ahead easily with just some finishing touches before you serve it. Super simple, really tasty, refreshing and delish!** I should note the picture [...]
Here you will find experimental recipes, old and new. A couple years ago my recipes were given a 
