experimental cooking can be tasty or turn into a snafood...
Here’s another delicious muffin recipe to try! I took the muffin base from the Lemon Blueberry Muffin recipe and modified it for my Orange Cranberry Muffins. I made a batch Friday and they didn’t make it past the weekend. Great for breakfast or snacking, these dairy-free muffins will make you wish you made a double [...]
In our produce order this week we received a container of plump organic blueberries. While Charlie would be perfectly content eating them as is, I was determined to bake muffins with them. Luckily for her, there was a Charlie sized handful left over just for her to nibble on. * TIP * With Valentine’s Day [...]
Joining challah, these bagels are now a part of my weekly baking repertoire. I hadn’t made bagels before a few weeks ago, though I’ve always loved them. I finally decided to try my hand at making them. While they’re not always perfectly round like store-bought, I’ve heard no complaints from anyone who has eaten them [...]
#1. Those of you who might be on a diet. Just turn back now. That’s the only warning you get. #2. These buns are sweet. And sticky. And glorious. You cannot hold me responsible for how many you eat {see #1}. You cannot hold me responsible for any stickiness that may occur on clothing, tablecloths, [...]
It’s safe to say the thing Mat misses most food-wise is bacon. I’ve yet to find a kosher turkey bacon {if you know of one, do tell}. And finding a kosher organic “bacon” is probably near impossible. So for now, we turn to a little thing called beef fry. Aaron’s Best {Glatt kosher meat} cured [...]
Since she can only have soft foods until her mouth is fully healed I’ve made smoothies for Charlie’s lunch the last few days. I figure smoothies are a great way to keep her satisfied and nourished, while changing up her soft food regimen. Ingredients ● 1 organic banana, sliced ● 1/4 cup Woodstock Farms frozen [...]
I served this along with our breakfast Sunday morning, but it would be an equally delicious and simple dessert! The mister was quite pleasantly surprised when he tasted the ginger while I was happy with how well received they were turkey bacon • eggs w/ parsley, tomato, & onion • gingery pears Gingery Pears A [...]
After spending our Sunday morning at the produce stand, the Mister had decided to make eggs for lunch. In sync, I began peeling and grating a zucchini as he chopped up the onion and bell pepper. I chopped to tomato and finally started to chiffonade basil while he broke the eggs. Charlie literally ran around [...]
I saw this recipe at Bakerella a while back and decided to try them.Though I made ours without the chocolate chips so Charlie could enjoy them too. It was a delicious twist to the usual pancakes with syrup poured on top! I think part of the fun is dunking these into warmed maple syrup. Bakerella’s [...]
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a kosher twist as new family changes and traditions were introduced in our home. I'm still learning and I'm certainly no expert on the ways of a kosher kitchen. But I'm taking it all in and doing my best!
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
