experimental cooking can be tasty or turn into a snafood...
We’ve been devoted to Nature’s Path since we were first introduced to the company at the Eco-Friendly Mom Bloggers Summit in November. We buy their Hemp granola in bulk at our local PCC and Charlie eats the Hemp+ instant oatmeal every morning {with the exception of Passover last week}. I suddenly had a hankering for [...]
Hamentaschen is a traditional triangle-shaped cookie made for the Jewish holiday Purim. I was eager to experiment with a new recipe and was happy with how these turned out. I love the bits of orange woven into the dough. The dough itself is parve, so depending on what you choose for a filling, this can [...]
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a kosher twist as new family changes and traditions were introduced in our home. I'm still learning and I'm certainly no expert on the ways of a kosher kitchen. But I'm taking it all in and doing my best!
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
