experimental cooking can be tasty or turn into a snafood...
Here’s a great roll over meal. On the first night, roast a chicken {bone in, skin on, cut into 8 pieces}. Keep it simple: » Preheat oven to 350° F. » Rinse chicken and pat dry. » Season both sides with paprika, garlic powder, and pepper. » Place pieces in a deep casserole dish, or [...]
Usually, I dress salads with oil and vinegar, to keep it light and simple. But sometimes it’s nice to have a creamy, tangy dressing. I used to love blue cheese dressing. The only trick is keeping it kosher when we’re eating meat. The solution? A dairy-free dressing that uses organic tofu to play the role [...]
Last Shabbat, I challenged myself to use mostly ingredients I had on hand. Aside from a lime, cilantro, and avocado I had everything for this recipe already. Driving down the cost while keeping it simple. I could stand to do this more often, really. Too easily, I get caught up in trying to make a [...]
Yep, another recipe using good ol’ jicama. Better get used to it kids. I love the stuff. And this salad is no exception. It was a last-minute experiment while I was making last week’s Shabbat dinner. I needed an easy side salad. Something new… *think think think* See Mango Jicama Salad on Key Ingredient. Mango [...]
This little salad has quickly become a regular on our table for Shabbat. It’s so easy to make, keeps incredibly well, I actually think it is better the next day! and is a delightful addition to our meals. I came across it in the Quick and Kosher cookbook, I tried it her way the first [...]
I’m not one to make bold statements…but I do believe if I could only eat one salad all summer, this would be it. See Quinoa Salad on Key Ingredient. Quinoa Salad 3.0 from 1 reviews Print Recipe type: Salad, Side, Main, Entree Author: Mrs. Cox Prep time: 10 mins Cook time: 15 mins Total time: [...]
The combination of cilantro, ginger and garlic really seem to play well with this hearty salad. I let it chill overnight so it would be served for Saturday dinner and it held up beautifully. Health benefits to consider within this salad :: Collard Greens – An incredibly nourishing veggie! An excellent source of vitamins C, [...]
Mmm…. Yes. It’s been too long since we’ve had fennel here. Much too long. Perhaps that is what makes us appreciate it so much when we do serve it! this recipe is linked up at the Thursday Recipe Swap Meet
I’m a little embarrassed to say, we’ve never explored the world of edamame. So when browsing our local co-op {which we had no idea existed until yesterday}, and finding a bag of frozen edamame I decided what the heck. Edamame, eh? Let’s try ‘em out. Charlie keeps calling them peas. Understandably. But man, she seems [...]
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a kosher twist as new family changes and traditions were introduced in our home. I'm still learning and I'm certainly no expert on the ways of a kosher kitchen. But I'm taking it all in and doing my best!
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
