experimental cooking can be tasty or turn into a snafood...
Because of this dish’s sweetness, it also would be a wonderful entrée to serve during Rosh Hashanah! This year, I’ll be pairing it with all the lovely new fruits and vegetables of the season. Crisp autumn apples with honey, pomegranate cocktails {waggle}, sweet potato and carrot tzimmes, grilled honey pears, and apple cake for dessert. [...]
I’m not a huge fan of baked/slow cooked beans, but I find myself hoping that “maybe this time” they’ll be amazing. I can only think of a couple of times that I liked someone’s bake beans or barbecue beans. They’ve always been missing something. And more often than not the canned versions in the store [...]
Cholent is a traditional Jewish stew usually eaten for lunch on Saturday. It starts cooking Friday before the Shabbat candles are lit and simmers away in the oven or in a slow cooker overnight. There are a few variations as everyone seems to have their favorite ingredients to use. Basic ingredients include meat, potatoes, beans [...]
Summertime weather has officially made its appearance where I live. The rest of the week is supposed to be in the 80s. Along with salads, grilling, and picnics I’ll also be turning to my slow cooker{s} to beat the heat in the kitchen this summer. Slow Cooker Electricity Usage is also quite forgiving on your [...]
If you’re like most parents I know, you’ll be up late Christmas Eve finishing up last minute wrapping, stuffing stockings, working on prep for your Christmas dinner. What will your family be having for breakfast Christmas morning? I stumbled across this slow cooker recipe that does the hard part for you – So your family [...]
Be sure to stop by The Speedy Gourmet! Today, Jennifer is featuring a recipe for Pumpkin Bars! One of my favorite things to do when setting up a new kitchen appliance, is flip through the recipe books that are usually included. I found this tasty number while perusing the cookbook that came with my Cuisinart [...]
Sometimes the easiest thing to do is fill your slow cooker with the simplest ingredients. By creatively rolling “leftovers” over into other meals you stretch out your food budget without getting tired of the same dish. Teriyaki chicken can easily last quite a few meals; rice bowls, wraps, salads, wontons, etc. I would make about [...]
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a kosher twist as new family changes and traditions were introduced in our home. I'm still learning and I'm certainly no expert on the ways of a kosher kitchen. But I'm taking it all in and doing my best!
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
