experimental cooking can be tasty or turn into a snafood...
Sometimes all I need is a hot bowl of spicy chili to wash the days’ troubles away. This vegetarian chili seems to warm the soul… I kept the garnishes simple. The cool, creaminess of the Greek yogurt does not take away from the chili’s bold flavors while adding a welcome touch of tang and a [...]
Cholent is a traditional Jewish stew usually eaten for lunch on Saturday. It starts cooking Friday before the Shabbat candles are lit and simmers away in the oven or in a slow cooker overnight. There are a few variations as everyone seems to have their favorite ingredients to use. Basic ingredients include meat, potatoes, beans [...]
Every once in a while I have a good idea. Like enlisting the Mister and Charlie to help me in the kitchen. Thankfully this kitchen is larger than the one in our old apartment, so I can handle having them in there while I cook {most of the time}. The other night, I gave them [...]
Be sure to stop by The Speedy Gourmet! Today, Jennifer is featuring a recipe for Pumpkin Bars! One of my favorite things to do when setting up a new kitchen appliance, is flip through the recipe books that are usually included. I found this tasty number while perusing the cookbook that came with my Cuisinart [...]
Yum! When I woke up, I brewed coffee and started making dinner. Interesting concept. But I love getting a whiff of soup in the slow cooker every once in a while throughout the day. It’s like my version of a Febreeze noticeable! Hehe! I made a quick cheesy jalepeno cornbread to go along with it. [...]
Last night’s dinner (& tonight’s too actually)! I’m not a big fan of stout beer, but it was surprisingly good in a stew form!Ingredients3/4 cup Flour2 1/2 lbs Very lean stewing beef, cut into 1 1/2 inch cubes2 tbsp Oil (olive, coconut, or lard)2-3 Large potatoes, peeled and cut into bite-sized pieces2-3 Carrots, peeled and [...]
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a kosher twist as new family changes and traditions were introduced in our home. I'm still learning and I'm certainly no expert on the ways of a kosher kitchen. But I'm taking it all in and doing my best!
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
