experimental cooking can be tasty or turn into a snafood...
Here’s another delicious muffin recipe to try! I took the muffin base from the Lemon Blueberry Muffin recipe and modified it for my Orange Cranberry Muffins. I made a batch Friday and they didn’t make it past the weekend. Great for breakfast or snacking, these dairy-free muffins will make you wish you made a double [...]
In our produce order this week we received a container of plump organic blueberries. While Charlie would be perfectly content eating them as is, I was determined to bake muffins with them. Luckily for her, there was a Charlie sized handful left over just for her to nibble on. * TIP * With Valentine’s Day [...]
When I was pregnant with Charlie I had a rather unfortunate craving for doughnuts. Thinking about it now, actually makes me nauseous. Fried in heavy vegetable oil, lathered with “maple” icing or stuffed with “cream”. Very unhealthy. During Chanukah I knew I’d be making doughnuts, but wanted to create a guilt-free {or at least less [...]
A traditional treat served for Chanukah is Sufganiyot, jelly-filled doughnuts. I’ll be attempting my first batch of Sufganiyot later this week. But until then, these delicious cupcakes are making our taste buds quite happy. And they’re pretty, to boot! Star of David cupcake wrappers by Bella Cupcake Couture. You may also view this recipe on [...]
The quintessential autumn cookie? Pumpkin, of course! These little experimental gems turned out so soft and delicious. Since they are dairy-free they can be enjoyed after any meal. They sure did disappear with a quickness, too… See Pumpkin Cookies on Key Ingredient. Pumpkin Cookies Print Recipe type: Cookies Author: Mrs. Cox Prep time: 6 mins [...]
We were fortunate to enjoy a bounty of local cherries this summer. I made sure to order extras in our produce order each week just so I could make a clafouti. If you think a clafouti is too fancy for you to make, think again. It’s incredibly easy and still mighty impressive to serve your [...]
Fall has officially started and with that brings a new bounty! This is my favorite season. The air is crisp, nature’s colors are changing, and the food offers a familiar comfort. Apples are the epitome of autumn fruit in Washington. I think we are quite fortunate to have such delicious apples locally. This time of [...]
This is a great summer dessert. The topping inspiration comes from my friend Jen who rattled off her mother’s crumble topping ingredients for me. See Strawberry Pluot Crumble on Key Ingredient. Strawberry Pluot Crumble Print Recipe type: Dessert Author: Mrs. Cox Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 6 [...]
#1. Those of you who might be on a diet. Just turn back now. That’s the only warning you get. #2. These buns are sweet. And sticky. And glorious. You cannot hold me responsible for how many you eat {see #1}. You cannot hold me responsible for any stickiness that may occur on clothing, tablecloths, [...]
I wanted to make a dairy-free/parve cupcake for us to nibble on Sunday. If I can help it, I prefer making desserts dairy-free so that way we can enjoy them no matter what we’ve eaten earlier. All vegan recipes I found called for soy milk – which is fine, but I didn’t feel like making [...]
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a kosher twist as new family changes and traditions were introduced in our home. I'm still learning and I'm certainly no expert on the ways of a kosher kitchen. But I'm taking it all in and doing my best!
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
