experimental cooking can be tasty or turn into a snafood...
Here’s another delicious muffin recipe to try! I took the muffin base from the Lemon Blueberry Muffin recipe and modified it for my Orange Cranberry Muffins. I made a batch Friday and they didn’t make it past the weekend. Great for breakfast or snacking, these dairy-free muffins will make you wish you made a double [...]
In our produce order this week we received a container of plump organic blueberries. While Charlie would be perfectly content eating them as is, I was determined to bake muffins with them. Luckily for her, there was a Charlie sized handful left over just for her to nibble on. * TIP * With Valentine’s Day [...]
A couple of weeks back while prepping dinner, my mom and I were talking about jicama. She hadn’t used it before and I just so happened to be using it in a Sweet Carrot Salad. After tasting a slice, she wondered what it would taste like in a quasi carrot cake type muffin {or muffies, [...]
Since she can only have soft foods until her mouth is fully healed I’ve made smoothies for Charlie’s lunch the last few days. I figure smoothies are a great way to keep her satisfied and nourished, while changing up her soft food regimen. Ingredients ● 1 organic banana, sliced ● 1/4 cup Woodstock Farms frozen [...]
I decided to throw a mini New Year’s party for the three of us. We made the perfect snack to nibble on! Back in November, our family was introduced to Nature’s Path products and have been hooked ever since. All the cereal we buy is Nature’s Path now. We’re completely hooked! When we were getting [...]
Here is the Baba Ghanoush version that Mat prefers. Simple yes! Much easier on me, but not so easy on the hips…or thass…or anything else that jiggles. At least that’s my opinion. I think that amount of mayo inspired a new burger recipe. So we put our burger buns together and came up with a [...]
We’ve discovered our family really likes Baba Ghanoush {roasted eggplant dip}. The only problem is I have two versions now and we’re torn. I prefer this version. Toddler Meal :: Charlie really seemed to like it with lunch the other day, too. I made bagels with cream cheese and spread some of the Baba Ghanoush [...]
A light, flavorful won ton that is simply boiled. If only the prep time were quicker, I’d make these all the time… The filling will work for about 50 won tons – I made half then stored the filling to be used again a few days later. Won ton wrappers ½ an English cucumber, peeled [...]
While clicking around the interweb one afternoon, I discovered that King Arthur Flour has products tailored to kids! Wholesome, organic, and natural ingredients in a convenient package, just waiting to be mixed lovingly. I do like making things from scratch, but I also take help from the store and get mixes – I see nothing [...]
We’ve been eating a lot of salsa lately. Fresh made deliciousness that tests my ability to stop eating. Yesterday I made salsa verde for the first time using tomatillos. Weird little things… but they make for a tasty salsa! Can’t say they smell great fresh out of the husk. I also can’t say what made [...]
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a kosher twist as new family changes and traditions were introduced in our home. I'm still learning and I'm certainly no expert on the ways of a kosher kitchen. But I'm taking it all in and doing my best!
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
