experimental cooking can be tasty or turn into a snafood...
I decided to take a stab at making my own version of my favorite Amy’s Kitchen dinner. I would buy it every so often when I wanted to indulge in a spicy, hot lunch. But at about $6 a pop, my simple indulgence was losing its allure and my experimental nature took over. This recipe [...]
Sometimes all I need is a hot bowl of spicy chili to wash the days’ troubles away. This vegetarian chili seems to warm the soul… I kept the garnishes simple. The cool, creaminess of the Greek yogurt does not take away from the chili’s bold flavors while adding a welcome touch of tang and a [...]
In our home, latkes aren’t just for Chanukah. We had these on our Thanksgiving table {along with home-canned apple butter and dairy-free sour cream} and they were a huge hit. Especially with my nephews “B” and “T” whose tastebuds are honest and unfiltered. Actually, the boys are why I’m finally sharing this recipe. Sister #2 [...]
There was a mistake with our produce delivery last week. I was sent the wrong veggie kit in my order. Mistakes happen. I wasn’t going to let the produce go to waste, even if it included cooking something I loathe. Mushrooms. *cringe* I’m not a picky eater. And anything I don’t like is because I’ve [...]
I made these last week for our Shabbat dinner and they were such a hit, I’ll be making them again this week. Such a simple recipe, but this definitely is an impressive dish to set on the table. P.S. This is a great way to get your kids to eat more spinach. Just sayin’… See [...]
I’m not a huge fan of baked/slow cooked beans, but I find myself hoping that “maybe this time” they’ll be amazing. I can only think of a couple of times that I liked someone’s bake beans or barbecue beans. They’ve always been missing something. And more often than not the canned versions in the store [...]
I love pot pies… for the most part. What I don’t like is soggy tops that sink into the middle. Call it crazy, but I created a fake out pot pie last week that fixed the soggy top issue and even left out the bottom so there’s more emphasis on the tasty veggies! Call it [...]
Yep, another recipe using good ol’ jicama. Better get used to it kids. I love the stuff. And this salad is no exception. It was a last-minute experiment while I was making last week’s Shabbat dinner. I needed an easy side salad. Something new… *think think think* See Mango Jicama Salad on Key Ingredient. Mango [...]
This little salad has quickly become a regular on our table for Shabbat. It’s so easy to make, keeps incredibly well, I actually think it is better the next day! and is a delightful addition to our meals. I came across it in the Quick and Kosher cookbook, I tried it her way the first [...]
I’m not one to make bold statements…but I do believe if I could only eat one salad all summer, this would be it. See Quinoa Salad on Key Ingredient. Quinoa Salad 3.0 from 1 reviews Print Recipe type: Salad, Side, Main, Entree Author: Mrs. Cox Prep time: 10 mins Cook time: 15 mins Total time: [...]
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a kosher twist as new family changes and traditions were introduced in our home. I'm still learning and I'm certainly no expert on the ways of a kosher kitchen. But I'm taking it all in and doing my best!
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
