experimental cooking can be tasty or turn into a snafood...
I was recently introduced to Kelp Noodles at a pot-luck dinner last weekend with friends. To my surprise, any “seaweed” flavor was either non-existent or well hidden. Charlie loved it, so the next time we were at our local PCC, I picked some up to experiment with. I made a quasi-Szechuan sauce and tossed it [...]
A light, flavorful won ton that is simply boiled. If only the prep time were quicker, I’d make these all the time… The filling will work for about 50 won tons – I made half then stored the filling to be used again a few days later. Won ton wrappers ½ an English cucumber, peeled [...]
I just recently heard of quinoa on Cuisinart’s Family and Health website – it was their featured food of the month for February. I was intrigued. With all of its health benefits; being packed with protein and amino acids, I knew wanted to try it. And luckily for me Costco carried it! Now, the cooking [...]
Here you will find experimental recipes, old and new. A couple years ago my recipes were given a kosher twist as family changes and traditions were introduced in our home. It's a humbling learning process, but I enjoy it. While I am certainly no expert on the ways of a kosher kitchen, I am taking it all in and doing my best. 
PR interest? It's gotta be strictly kosher and preferably organic - drop me a line!
