Because of this dish’s sweetness, it also would be a wonderful entrée to serve during Rosh Hashanah! This year, I’ll be pairing it with all the lovely new fruits and vegetables of the season. Crisp autumn apples with honey, pomegranate cocktails {waggle}, sweet potato and carrot tzimmes, grilled honey pears, and apple cake for dessert. Sometimes an elegantly presented main course with simple sides that spotlight the bountiful season can be a feast to remember.
From the archives ::
I had to make this two nights in a row, it was just that tasty. A slightly sweet chicken dish that’s great paired with a salad, and saffron couscous. And I know it’s good when Charlie asks for more chicken instead of her usual request for more vegetables. I especially love that I can throw the ingredients in before lunch and know that dinner is pretty much taken care of!
To make saffron couscous simply prepare couscous as directed and add a pinch or two of saffron powder. I used Israeli couscous, love the texture!
See Slow Cooked Moroccan Chicken on Key Ingredient.
| Rosh Hashanah: Slow Cooked Moroccan Chicken |
Recipe type: Entree
Author:
Prep time: 5 mins
Cook time: 6 hours
Total time: 6 hours 5 mins
Serves: 4
This slow cooked chicken has a subtle touch of sweetness that makes it perfect for a Rosh Hashanah dinner.
Ingredients
- Chicken pieces – thighs, breast, etc. Skin on, bone-in
- 1/2 tsp ground saffron
- 2 tsp cumin
- 1 onion, diced
- 1 tsp cinnamon
- 8 dates, pitted
- 2 tsp honey
Directions
- Place all ingredients in slow cooker. Cook on low 6-8 hours.
L’shanah tovah,
About Mrs. Cox
Here you will find experimental recipes, old and new. A couple years ago my recipes were given a 
This sounds SO good! I'm writing the recipe down now