I’ve been using my own stash of vanilla-infused sugar in baking lately and I love it! A little something that really has a wonderful impact, on desserts especially.
I also love the idea of making batches in smaller jars and gifting them to friends and family…
| Vanilla-Infused Sugar |
Recipe type: Ingredient
Author:
Delicious homemade vanilla-infused sugar is a sweet addition to baked goods! Also makes a lovely gift.
Ingredients
- Organic vanilla bean pod “leftovers”, insides scraped for a previous recipe
- 6 cups raw organic sugar
Directions
- Place the sugar in a container with a sealing lid. Bury pods and let the vanilla flavor and scent infuse itself in the sugar for a week or two before using. As you use the sugar, top it off with another cup of sugar or a few pods. Shake it up now and then, too.
About Mrs. Cox
Here you will find experimental recipes, old and new. Buried in the archives you'll find all sorts of recipes! As time went on, there was a shift and many recipes were given a 
